Rumored Buzz on Steamed buns with roast pork filling
Put one-two tablespoons of the pork combination on Each and every dough circle and start folding the sides to each other, every one of the way all around until eventually the filling is enclosed.Immediately after quarter-hour, flip off the heat, and continue to keep the lid on. Let the buns “rest” for 5 minutes ahead of opening the lid. Lacking